Rhubarb Sweet Rolls

Have you ever heard of Rhubarb Sweet Rolls?? Well they are delicious!

Sunday we had a meal full of delicous baked foods! It was amazing, and my whole family cooked it together!

We tried a new recipe I got from a book I am reading for mouth-watering focaccia bread! Then we had a delicious egg, rice, and spinach quiche! My family was loving the meal, and I kept hearing exclamations like “yum!”.

Then my oldest son (he always eats the fastest) decided that he was already wanting dessert.

He walked into the kitchen to find the Rhubarb Sweet Rolls we had made.

I remember thinking back to that morning. I had made lots of dough the night before for cinnamon rolls. Then in the morning I thought about the “What’s On Your Table Challenge“, and I realized I could use the rhubarb growing in my yard. I love desserts with rhubarb!!

I thought, “How about rhubarb sweet rolls?” So, I looked it up, and there were tons of recipes! I found one that I liked, and I gave it to my son and his wife. 

They adapted it to make it work with the sourdough and ingredients that we had. They baked the rolls, and they looked pretty good!

I was wondering how the sweet rolls would taste!

My son dished himself one and took a bite. He then immediately counted how many rolls there were, and looked over to the table and asked how many he could have.

Needless to say he loved them! And the rest of my family did as well! We made a whole pan full, and they were gone within an hour…

Now I am giving that recipe to you! 

You should know some things about the recipe first though!