Go read my blog “Normal is Boring”! You’ll hear the story behind this roasted beet salad recipe and what else I cooked!
Lots of people say they don’t really like beets. My family has grown to love them, and I think it’s because we have learned to cook them well!
One of my favorite cooking methods is baking beets. They turn out soft and flavorful.
This recipe takes those roasted beets, and turns them into a delicous roasted beet salad that compliments saltier foods perfectly! If you want a fresh tasting side salad for your meal, this is a great choice!
Let me know if you like it! If you want the other recipes that I made along with this beet salad, read this blog.
Roasted Beet Salad
- 1 pound Beets
- 1/4 Cup Extra Virgin Olvie Oil
- 1/4 Cup Lemon Juice
- Zest of one Lemon
- 1 Clove Minced Garlic
- 1 tsp Cumin
- 1/4 Cup Chopped Mint
- Salt and Pepper to taste
- Preheat oven to 375°F.
- Roast beets, each beet drizzled with a bit of olive oil and cook in a covered glass dish for 40 minutes. After they cool, peel beets and cut into one inch cubes.
- Mix olive oil, lemon juice, zest, cumin, mint, salt and pepper. Pour mixture over cubed beets, refrigerate until ready to serve.
Living Well with Dr. Michelle
I’m Dr. Michelle Jorgensen, I love eating food, and I live to share healthy recipes with YOU! I am not going to give you any recipes that don’t taste amazing and make your body feel great!