Oven Roasted Sweet Potatoes
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- Dr. Michelle Jorgensen
This is a great side dish that can accompany many different things. You can even change up the spices in the recipe below to fit the style of cooking you are doing!
It goes especially well with my Whole Crockpot Chicken! You can find the recipe for that here.
Sweet potatoes are a great sources of fiber, minerals, and vitamins, and they taste great!Â
I hope you enjoy these easy, inexpensive, and tasty sweet potatoe wedges!
Love,Â
Dr. Michelle Jorgensen
Living Well with Dr. Michelle
Oven Roasted Sweet Potatoes
With this recipe, tasty sweet potato wedges will be coming out of your oven in no time! These are perfect as a side dish or a snack.
Servings: 8 People
Ingredients
- 2 Pounds Sweet Potatoes (3 to 4 medium sweet potatoes)
- 2 Tbsp Extra-Virgin Olive Oil
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1/2 tsp Salt
Instructions
- Preheat the oven to 425 degrees F
- Peel the sweet potatoes. Slice into 1 inch thick slices.
- Put into a bowl and add oil and spices. Mix thoroughly.
- Turn out onto a large, rimmed baking sheet. Spread out so that they don’t touch each other.
- Bake for 30 to 40 minutes, tossing halfway through, until the sweet potatoes are tender and browning on the edges.
- Enjoy!
WELCOME!
I’m Dr. Michelle Jorgensen, I love eating food, and I live to share healthy recipes with YOU! I am not going to give you any recipes that don’t taste amazing and make your body feel great!Â
