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Sourdough Naan

This recipe is easy to make and will be loved by your whole family! Delicious and flavorful Naan is right around the corner with this recipe!
Prep Time3 hours
Cook Time20 minutes
Total Time3 hours 20 minutes
Course: Side Dish, Snack
Cuisine: Indian
Keyword: Authentic, Naan, Sourdough
Servings: 8 Pieces
Author: Dr. Michelle Jorgensen

Ingredients

  • 1 Cup Sourdough Starter
  • 1/2 Cup Warm Milk
  • 1/4 Cup non-fat Greek Yogurt
  • 1 tsp Baking Powder
  • 2 Cups All-Purpose Flower
  • Pinch of Kosher Salt
  • 5 tbsp Melted Butter

Instructions

  • In a large bowl, mix together the sourdough starter, milk, and yogurt until smooth.
  • Add the baking powder and flour and stir to combine to a shaggy, somewhat sticky dough.
  • Cover the bowl with a damp cloth and let the dough rise in a warm place for 2-3 hours.
  • After the dough has raised, dump out the dough onto a lightly floured counter and knead for a minute or two, until smooth. You shouldn't need to add much extra flour, if any, to make it not stick to your hands.
  • Preheat a heavy cast-iron skillet over medium-high heat.
  • Divide the dough into 8 pieces and roll each piece into about 1/4" thickness.
  • Brush one side with melted butter and place butter-side down on the skillet.
  • Cook for about a minute, or until the dough starts to bubble and release from the skillet.
  • Brush the other side with melted butter and flip.
  • Cook for an additional minute.
  • Transfer to a plate and cover with a cloth to keep warm.
  • Repeat with remaining pieces of dough and Enjoy!