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Chimichurri Tacos

This is a DELICIOUS way to make healthy, veggie full, gluten and grain free tacos. Yum!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: lunch, Main Course
Cuisine: Indian, Mexican
Keyword: Ayurveda, Chimichurri, Tacos
Author: Michelle Jorgensen

Ingredients

Grain-Free Tortillas

  • 1 Cup Chickpea Flour (a great grain replacement)
  • 1 Cup Water
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 2 tsp Minced Green Onion

Filling

  • 1 Zucchini Chopped
  • 8 Mushrooms Chopped
  • 2 Cup Swiss Chard Chopped
  • 1 cup Shredded Chicken
  • 1 tsp Salt
  • 1 Tbsp Avocado Oil
  • 1-2 Avocados (Use as a topping)

Chimichurri Sauce

  • 1/2 Cup Cilantro
  • 1/2 Cup Oregano
  • 8 Leaves Basil
  • 1 Green Onion
  • 1/4 Cup Lime Juice
  • 1/4 Cup Olive Oil
  • 1 tsp salt
  • 2 Tbsp Water

Instructions

  • Mix together all tortilla ingredients in a bowl.
  • Scoop 1/4 C of batter onto a hot griddle. Cook until bubbles form then flip.
  • While the tortillas are cooking, heat the oil in a skillet and add vegetables, salt, and chicken and cook until cooked through. (Don't cook the Avocado.)
  • To make the Chimichurri sauce, blend all the ingredients together in a blender.
  • To make the tacos, put the filling ingredients into chickpea tortilla and top with sauce and avocado.