A perfect morning drink for the cold winter months. This is my family's take on the traditional ayurvedic Golden Milk.
Course: Breakfast, Drinks
Cuisine: Indian
Keyword: Ayurveda, Golden Milk
Author: Jorgensen Family
Ingredients
3 1/2CupsFiltered Water
21/2 in. Pieces Whole Turmericfresh or frozen
21/2 in. PiecesWhole Gingerfresh or frozen
2TbspAlmond Butter
1TbspRaw Honey
1tAllspice
A dash ofPepper
Instructions
Heat the water until boiling.
Add boiling water and the rest of the ingredients to blender. Blend until smooth.
Enjoy!
Notes
We buy large amounts of fresh ginger and turmeric, then wash them, chop them into 1/2 inch pieces, and put them in a bag in the freezer. Then we just add a couple of pieces each morning to the drink.You could also substitute ginger powder and turmeric spice if you don't have fresh ginger or turmeric.