Sugar and Preservative Free Almond Milk
This homemade almond milk is easy, tastes great, and uses just three simple ingredient.
Ingredients
Ingredients to Soak
- 2/3 Cup Raw Almonds
- 3 Cups Filtered Water
Ingredients to Make Milk
- 4 Cups Filtered Water
- A Pinch of Salt
Instructions
- Cover the almonds with the 3 C water and soak 8 hours or overnight.
- Rinse the almonds after soaking. Place the rinsed almonds with 4 C water and the pinch of salt into a high power blender.
- Blend on high speed for 1 minute or until very little almond pulp remains.
- Pour the mixture into a nut milk bag, Tea towel, or cotton t-shirt placed over a bowl.
- Squeeze the milk out of the pulp. Continue squeezing until no liquid remains in the bag.
- Pour the milk into a container for storing in the refrigerator.
- Put the almond pulp into your compost container, or make almond crackers out of the pulp.
Notes
You can store this in the fridge for 3-4 days.
Stir before using - the almond matter will settle when sitting.
Can be used in nearly every use for dairy milk. No sugar and no preservatives.
Click here to buy the nut milk bag I use.