Roasted Beet Salad
This is an easy salad with ingredients straight from the garden. Many people may say that they don't like beets, but I bet you'll love them like this!
Servings: 6 people
Ingredients
- 1 pound Beets
- 1/4 Cup Extra Virgin Olvie Oil
- 1/4 Cup Lemon Juice
- Zest of one Lemon
- 1 Clove Minced Garlic
- 1 tsp Cumin
- 1/4 Cup Chopped Mint
- Salt and Pepper to taste
Instructions
- Preheat oven to 375°F.
- Roast beets, each beet drizzled with a bit of olive oil and cook in a covered glass dish for 40 minutes. After they cool, peel beets and cut into one inch cubes.
- Mix olive oil, lemon juice, zest, cumin, mint, salt and pepper. Pour mixture over cubed beets, refrigerate until ready to serve.
Notes
Adapted from: https://jamiegeller.com/recipes/roasted-beet-salad/.