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Oven Roasted Sweet Potatoes

With this recipe, tasty sweet potato wedges will be coming out of your oven in no time! These are perfect as a side dish or a snack.
Prep Time15 minutes
Total Time50 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: Side Dish, Snack, Sweet Potato, Tasty
Servings: 8 People
Author: Dr. Michelle Jorgensen

Ingredients

  • 2 Pounds Sweet Potatoes (3 to 4 medium sweet potatoes)
  • 2 Tbsp Extra-Virgin Olive Oil
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt

Instructions

  • Preheat the oven to 425 degrees F
  • Peel the sweet potatoes. Slice into 1 inch thick slices.
  • Put into a bowl and add oil and spices. Mix thoroughly.
  • Turn out onto a large, rimmed baking sheet. Spread out so that they don’t touch each other.
  • Bake for 30 to 40 minutes, tossing halfway through, until the sweet potatoes are tender and browning on the edges.
  • Enjoy!