This and That Salad
A great healthy salad to help you use up all of your extra vegetables in the fridge. Mix different salads into one AMAZING salad!
Servings: 6 people
Ingredients
- 2 heads lettuce, torn into bite-sized pieces
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- Cucumber Salad:
- 1 sliced cucumber
- ½ tsp salt
- 1 Tbsp coconut or brown sugar
- 2 Tbsp apple cider vinegar
- ½ tsp dried dill weed
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- Cabbage Salad:
- 1 Cup cabbage, shredded
- 1 Tbsp mayonnaise
- 1 tsp coconut or brown sugar
- ½ tsp salt
- 2 tsp apple cider vinegar
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- Tomato Salad:
- 1 Cup chopped cherry or other tomatoes
- 1 clove garlic, minced
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
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- Corn salad:
- 1 can corn, drained
- 1 Tbsp coconut milk or mayonnaise
- ½ tsp salt
- 1 tsp apple cider vinegar
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- Tuna salad:
- 1 can tuna, drained
- 1 Tbsp mayonnaise, optional
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- Carrot Salad:
- 3 carrots, shredded
- 1 Tbsp apple cider vinegar
- 1 tsp coconut or brown sugar
- ½ tsp salt
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- Broccoli Salad:
- 1 Cup broccoli, steamed
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1 Tbsp soy sauce
Instructions
- Mix each salad in an individual bowl.
- Put the torn lettuce on the plate and surround with single-serving sizes the other salads. Top all with olive oil and a squeeze of lemon.
- Choose any combination of salads, or make your own with what you have in the fridge!
Notes
The little veggie salads are placed around the center of lettuce and the entire thing is drizzled with good olive oil – or even nothing if there is enough seasoning in the salads.
You can even make your own little salads to add to this using what you have in the fridge!