Healthy Banana Ice Cream
This recipe is great for several reasons:1. It tastes delicious!2. It requires literally two ingredients!3. It is fast and easy to make!4. It is healthy!
Ingredients
- 8 Frozen Bananas (still pliable)
- 1 Cup Coconut Milk
Instructions
- Add frozen, pliable Bananas and coconut milk to a high powered blender.
- Blend until smooth, pausing to stir occasionally to get clumps out of the bottom.
- Add more coconut milk until you get the desired texture.
- It can be served right away or frozen for a later time in an airtight container. Enjoy!
Notes
If the bananas are too frozen it will form a blob or overheat your blender, so be sure that your bananas aren’t all the way frozen. A great way to make sure your bananas are pliable is to let them sit outside of the freezer for a few hours before using them or only put them in the freezer for a few hours before using them.
*Pliable just means you can shape them or break them with your hands, rather than being rock solid.